After 20+ years in the corporate restaurant and retail world, Craig Bradshaw began Southern Hospitality Consulting with the specific purpose of providing solutions for independent business owners. Whether you are developing a new concept or in your 3rd year of operation, Craig's knowledge will prove to be invaluable.
* Do you ever feel as if your dream of owning your own business has turned into a nightmare?
* Do you "live" at your business 6 or 7 days per week, sometimes, open till close, and still feel overwhelmed?
* Do you know you have a good product, but sales and profit are not where you want them?
Craig has helped many people just like you by providing long-term solutions to these and many other problems. Most owners reduce their monthly expenses by 3%-6% simply by using systems Craig helps them develop. Sales increase by an average of 7%-15% monthly simply by perfecting their menu, clarifying their niche, and re-launching their concept. This equates to an average $6300 increase in their bank account each month. *
*Based on average monthly sales of only $75,000.
